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About this product
Akpi seeds are small, yellow-brown oilseed kernels, commonly known as Djansang, Njangsa, or Wama. They are highly valued for their nutty, savory flavor in soups and stews and to season and thicken sauces and soups.
Akpi seeds are small, yellow-brown oilseed kernels, commonly known as Djansang, Njangsa, or Wama. They are highly valued for their nutty, savory flavor in soups and stews and to season and thicken sauces and soups.