About the role
You will work in the Foodster kitchen preparing food, cooking orders and keeping the kitchen clean. We show you each menu item step by step, so you do not need to be a chef. What matters is that you work fast, follow instructions, and keep food safe and clean. You will work shifts, including weekends and public holidays.
Pay for this role varies by store location.
What you’ll do
- Wash, cut and prepare ingredients before each shift
- Cook and plate orders following the menu guide
- Keep hot food hot and cold food cold
- Label and date food in the fridge and freezer; use older stock first
- Wash dishes, pots and utensils; clean the kitchen at the end of every shift
- Help receive deliveries and put stock away
- Tell your supervisor about any spoilt food or broken equipment
What we’re looking for
- Able to follow spoken and simple written instructions
- Can stand for long hours and work in a hot kitchen
- Ready to work shifts, weekends and holidays
- Clean, quick and a good team player
- Kitchen or restaurant experience is a plus, not required
- Must be able to get a food handler's medical certificate